Cow Ghee

Native Fresh Cow Ghee: Where Tradition Meets Purity

Native's Fresh Pure Cow Ghee is a wholesome savor, made with care from the milk of 600 cows provided with organic fodder and RO filter water. Our cows are provided with the best care with nutrient-rich speed and timely vaccinations, ensuring that every drop of ghee is pious.

Ideal For: Cooking, Baking, and Frying; pouring over Hot Meals Like Dal, Roti, or Rice; puja; Ayurvedic and Wellness Practices; skincare.

Not Recommended To: People with Lactose Intolerance or Dairy allergies.

Why Choose Native's Fresh Cow Ghee?

• Farm fresh quality: Prepared from the milk of 600 well-nurtured cows, fed with organic fodder and RO-filtered water.
• Traditional preparation: Our ghee is handmade and slow-cooked using conventional methods, maintaining its natural nutrients and flavor.
• Pure and natural: Free from artificial colors, preservative or additives, ensuring you get the purest ghee possible.
• Ethical farming practices: Our cows get timely vaccinations and are provided with nutritious, home-grown cattle feed, ensuring their good health and producing high-quality milk.
• High nutritional value: Enriched with fundamental antioxidant fatty acids and vitamins.

Benefits of Native's Fresh Cow Ghee

• Boost immunity: Filled with antioxidants, Native's Fresh Cow Ghee helps build up the immune system, protecting you from ordinary illness.
• Improves digestion: Ghee stimulates the emission of digestive enzymes, improving digestion and nutrient absorption.
• Support heart health: Our ghee is packed with healthy fats, such as omega-6 and omega-3 fatty acids, which promote heart health and reduce bad cholesterol levels.
• Improves brain function: The healthy fats in our ghee are crucial for cognitive function and brain development, making it an ideal beneficiary for adults and children.
• Promotes skin health: Our ghee’s skin-nourishing properties provide moisturizer and improve skin texture when applied topically or consumed.

Uses of Native's Fresh Cow Ghee

• Cooking and Frying: Native's Fresh Cow Ghee is ideal for cooking, sautéing, and frying.
• Baking: Improves the flavor and richness of baked foods, making them softer and tender with a mouth-licking buttery taste.
• Ayurvedic practices: Our ghee is used in Ayurvedic remedies and treatments for its detoxifying and healing properties, making it perfect for a wellness routine.
• Making sweets: Ghee is an essential ingredient in Indian sweets and desserts. It adds a unique touch and flavor that’s unmatched by other fats.
• Daily consumption: Use it as a spoonful of hot rice soup or dal or spread it on bread, rotis, or parathas for an extra layer of nutrition and flavor.
• Offering to Deities: Our ghee can be used as a sacred oil for lighting lamps (Diya), smearing on deities, Panchamrita, and Hawan.

Product Details

• Brand: Native's Fresh
• Product: Cow Ghee
• Origin: Farm-fresh cow milk
• Container: Hermetically sealed glass jars
• Expiration: Twelve (12) months from the date of manufacture
• Storage Recommendations: Store in a cool, dry environment to preserve optimal quality and prevent spoilage.

Nutritional facts

Nutritional Information for (Per 100g):

• Energy: 900 kilocalories (kcal)
• Total Fat: 100 grams (g)
• Saturated Fat: 62 g
• Monounsaturated Fat: 29 g
• Polyunsaturated Fat: 4 g
• Cholesterol: 300 milligrams (mg)
• Protein: 0 g
• Carbohydrates: 0 g