Welcome to Native's Fresh
At Native's Fresh, we uphold the unwavering commitment to offer the pinnacle of excellence regarding the bountiful gifts of nature bestowed upon humanity, which is Milk.
The journey of Native’s Fresh Milk started with a profound realization. To pursue higher studies, I had to leave my hometown and move to another city. During my stay there, I found constant issues with the milk quality. The milk that was delivered to me was often watery and smelled like powdered substances, leading to health problems like gastric discomfort, unwanted weight gain, indigestion, and more.
The stark contrast to the fresh, pure milk my father milked at my home village, where he raised cows with his own hands and provided milk to the community, sparked an idea within me.
Visualizing the difference that high-quality, natural milk made in our village people's lives, I decided to take my father's humble diary business to new heights. In 2018, I established Native’s Fresh, a dairy farm in Saragaon, Tal. Parner, which is spread over 40 acres of lush green land. With a herd of 500 buffaloes and 600 cows, the farm aims to produce fresh, natural, preservative-free milk that reflects the purity experienced while growing up.
Today, Native's Fresh is not just a milk brand but a commitment to providing the highest quality of milk directly from our farm to your home. We are grateful for continuing the highest hygiene standards, overseeing 24 daily tests on our milk, and ensuring it reaches you within 5 to 7 hours of milking in sustainable glass bottles.
To be a trusted brand in dairy, known for delivering fresh, high-quality, and natural milk that brings health and happiness to every household we serve.
Our Mission at Native's Fresh is to provide families with the most nutritious and freshest milk possible. We are committed to maintaining the highest quality standards of milk and ghee from our farm to your home. By ensuring eco-friendly farming practices, organic fodder, and the well-being of our cows and buffaloes, we aim to set a benchmark in the dairy industry for taste, purity, and nutrition.
At Native Fresh, we ensure that each drop of our cow milk is handled and processed with utmost care and precision. Here's how we make it possible
Our journey starts with milking our well-nourished cows, ensuring the milk is collected fresh and hygienic.
After milking, the milk is immediately cooled to prevent it from bacterial growth and preserve its freshness before further processing.
The cooled milk undergoes rigorous testing for nutritional content quality and purity to ensure it meets our strict standards.
The milk is pastured to remove harmful bacteria while maintaining its natural nutrients and taste.
The milk is then homogenized to secure a smooth and consistent texture, which also helps to improve its own life.
After processing, the milk is poured into sterilized, sustainable glass bottles that preserve its freshness and protect it from contaminants.
The bottled milk is temporarily stored in cold storage facilities to maintain its optimal temperature before moving to transportation containers.
Our milk is transported in AC containers where the temperature is set between 1 to 2°C, securing its freshness throughout the journey.
Finally, the milk is delivered to our customers at the doorstep, guaranteeing that they will receive the freshest and most wholesome milk every time they order it.